Sorry, you need to enable JavaScript to visit this website.

Primary tabs

News Staff's picture

Latest posts from News Staff

Latest

Local football teams ready to hit the field

HARTINGTON — The Cedar Catholic Trojans return six offensive starters and seven defensive starters from a team that finished the 2023 season 6-4.

Read more

Wynot community blood drive was lifesaving success

WYNOT — Wynot’s Aug. 19 Community Blood Drive was nothing short of a triumph for our local community, with a remarkable 14 donors stepping up to contribute, resulting in 15 units of life-saving blood collected. Each donation made at this event has the potential to save up to 45 lives.

Read more

Mother-daughter art exhibit opens Aug. 28 at WSC

WAYNE — Mother-daughter artists Judy and Amy Haney present “Textures” beginning Wednesday, Aug. 28, in the Nordstrand Visual Arts Gallery, located in U.S. Conn Library at Wayne State College. The exhibit opens at 4:30 p.m., with an artists’ talk preceding the opening at 3:45 p.m. in Connell Hall, room 131.

Read more

Understanding silage inoculants is key to a high-quality product

Silage is a vital component of many cattle diets, particularly during periods when fresh forage is not available. Properly fermented silage can provide a nutrient-rich, easily digestible feed that supports cattle health and productivity. However, achieving high-quality silage is not a simple process, and one of the key tools to ensure successful fermentation is the use of silage inoculants. These products contain specific strains of beneficial bacteria that enhance the fermentation process, preserve the feed’s nutritional value, and minimize spoilage. For producers looking to optimize their silage production, understanding the role and benefits of silage inoculants is crucial. Here are three key points to consider: 1. Improving Fermentation Efficiency and Silage Quality The primary role of silage inoculants is to enhance the fermentation process, which is critical in preserving the feed. Fermentation in silage occurs under anaerobic conditions, where naturally occurring lactic acid bacteria convert sugars in the forage into lactic acid. This lowers the pile’s pH, creating an environment that inhibits the growth of spoilage organisms such as molds and undesirable bacteria. Because the natural population of lactic acid bacteria in forage can vary significantly, fermentation can sometimes be inconsistent.

Read more

Legislature wraps up its special session on Nebraska property taxes

On Aug. 20, the Legislature concluded the special session that was called to relieve property taxes.

Read more

Pillen plan is watered down, but he has two more years to work on it

State lawmakers have long since finished their long, 17-day special session in Lincoln and headed back home.

Read more

Grant will provide band instruments for some HNS students

HARTINGTON — I want to express my gratitude to the Nielsen Foundation, Inc. Board of Directors for donating the amount of $26,460 for the purpose of providing band instruments to low-income students, said Mrs. Hahne, Hartington-Newcastle Public School music teacher.

Read more

Pages